This satisfying pasta is anchored by two ingredients that can only be sourced at farmer’s markets in the late spring. In a pinch, a combination of garlic and scallions can be substituted for the green garlic, and spinach can stand in for the pea tendrils.
Leftover Carbonara Pie
Here’s a quick and simple trick for transforming your leftover carbonara into a crisply-crusted flavorbomb. If you enjoy a little crunch with your munch, you might actually like it better than the original dish.
Photo: Bob Blumer
You can purchase Bob’s book, Flavorbomb: A Rogue Guide to Making Everything Taste Better, on Amazon or Chapters.Indigo.ca
Do you live for wildly addictive, life-affirming taste sensations that knock you off your feet, pin you to the ground, and pleasure you with layers of intense flavors? If so, Bob Blumer’s new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better, has your name written all over it!
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Bob Blumer is a Food Network O.G. He created and hosted three pioneering series that ran for 12 consecutive years and aired in over 20 countries. He has also written seven acclaimed cookbooks, broken eight food-related Guinness World Records, and is a long-term ambassador for Second Harvest. His most recent cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better is a collection of the tricks, tips, hacks and techniques he gleaned as he ate his way around the globe for the past 25 years.
The Toronto Sun says “Blumer once again pushes boundaries, but in a way that encourages readers to let go their own culinary hesitations to create simple meals built on layers of flavor.”
Bob’s Instagram feed exudes creativity and reveals his passion for cooking, foraging and taking the road less traveled. Follow him: @bobblumer.
To work with Bob, contact him at: gastronaut@bobblumer.com
Website: http://bobblumer.com/
