Indulge in a collection of vibrant spring recipes that captures the season’s best flavours. This delightful compilation features a succulent whole roast grilled chicken, tender asparagus spears, delicate fiddleheads, and luscious eggs. The simplicity of these recipes makes them a joy to prepare, ensuring that they become cherished keepers in your culinary repertoire. With ideas catering to every family member, these dishes offer a harmonious blend of flavours and textures that delight even the pickiest eaters. Even better, their versatility extends to entertaining, making them perfect for hosting memorable gatherings that showcase the bountiful delights of spring. Let the season’s freshness and these mouth-watering recipes take centre stage at your table.
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food.
Very Much Alive Pasta with Goat Cheese
This easy vegetarian dish makes a perfect springtime lunch or dinner.
Pan Seared Lake Fish with Melon-Cucumber-Radish Salsa
Use Perch, Pickerel or Catfish for this hot-from-the-skillet crispy delight.
Fire-Roasted Whole Chicken With Fresh Spring Vegetables
Cooking a whole chicken is a delicious, cost-effective, zero-waste approach to meal planning. Here’s how to do it on the grill.
Grilled-Asparagus Caesar Salad
Smoky, creamy, garlicky — perfect for your next barbecue.
Asparagus and Goat’s Cheese Frittata
Frittatas are yummy for any time of the day and so simple to make. Try this easy recipe.
Fiddlehead Tart
This easy tart takes fiddleheads to a whole other level.
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serve this flavourful dish as a side or a vegetarian main.
Froufrou Chocolate Chiffon Cake
A crowd-pleasing cake topped with fresh berries and raspberry whipped cream.
