These famous country fall fair flavours can be made at home with these easy recipes that have all the traditional tastes.
Mini Baked Cinnamon Sugar Doughnuts
It’s impossible to visit a fall fair without falling prey to the seductively sweet, sugary smell of mini-doughnuts. If you foolishly convinced yourself that they were a once-a-year treat, surprise! You can easily make them at home, too. Get the recipe here.
Apple Cider Spritz
Spritz it up! Gin adds some quick personality to cider…with a twist. It’s the perfect conversation starter. Local sparkling apple cider is available all across Canada. Use one that is crisp and not too sweet. Get the recipe here.
Beer-Battered Rice-Puffed Onion Rings
Who can resist onion rings when they arrive at your table in a crispy tangle of golden goodness? Here’s a fun take on a perennial favourite that will leave everyone fighting for the last one. Get the recipe here.
Spicy Kettle Corn
If movie night is a regular fixture in your home, this spicy kettle corn will become a mainstay, too. With the delicious kick of chili powder and sugar in one bowl, everyone’s palate will be satisfied, even if the movie is a flop. Get the recipe here.
Chocolate and Cointreau Fudge with Pralines and Cocoa Nibs
Fudge. It’s what childhood dreams are made of. Our grown-up version is the perfect marriage of Cointreau, pralines and cocoa nibs. Get the recipe here.
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Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.
