This no¬recipe recipe is basically shrimp heads boiled in some fennel detritus (or celery), a bit of old onion and some peppercorns.
It’s great for risottos, paellas, etc.
To make it:
Combine all ingredients in a large pot and add enough water to cover everything.
Bring to a boil then reduce heat to simmer, uncovered, for 30 minutes.
Strain through a large strainer,
Let cool completely then store it in jars in your fridge for up to 3 days or in resealable bags in your freezer for up to a year.
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Bob Blumer is a Food Network O.G. He created and hosted three pioneering series that ran for 12 consecutive years and aired in over 20 countries. He has also written seven acclaimed cookbooks, broken eight food-related Guinness World Records, and is a long-term ambassador for Second Harvest. His most recent cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better is a collection of the tricks, tips, hacks and techniques he gleaned as he ate his way around the globe for the past 25 years.
The Toronto Sun says “Blumer once again pushes boundaries, but in a way that encourages readers to let go their own culinary hesitations to create simple meals built on layers of flavor.”
Bob’s Instagram feed exudes creativity and reveals his passion for cooking, foraging and taking the road less traveled. Follow him: @bobblumer.
To work with Bob, contact him at: gastronaut@bobblumer.com
Website: http://bobblumer.com/
