Celebrate Family Farms in Canada!
The latest print and digital edition of Harrowsmith magazine is now available on newsstands across Canada.
At the heart of Harrowsmith you will find people who strive to live simply and sustainably: We tell their stories. This issue is dedicated to all the amazing people who work tirelessly to provide Canadians with everything we need to feed our families. From the pivotal role women play in our agricultural landscape, to innovative farming techniques to leadership in agribusiness, we give props to those who truly deserve our thanks.
Highlights include:
- Our cover story on Beretta Farms, a leader in the organic meat industry
- An introduction to some women breaking new ground in farming
- Legacy Laid: Burnbrae Farms, a six-generation family farm, on staying ahead of the curve and implementing effective succession planning
- Dining Al Fresco with Chef ILona’s Spatchcock chicken, farro and fennel salad, and in-season peach tiramisu plus Bob Blumer’s Best Salmon-Burger Ever!
- There’s an App for That: A roundup of a few of our favourite digital nature helpers
- How to get the most out of summer’s garden tours
- Ask the Expert: Do you need a portable power station?
- Get to know My Kind of Town: North Rustico, PEI
- PLUS, summer skies, a charming story about a man and his rototiller (yes, that’s right!) & much more!
- And, of course, we’ve included plenty of all-Canadian, all-expert advice, tips and inspiration to garden, cook and DIY your way through summer.
ABOUT HARROWSMITH
Harrowsmith is the farm-to-condo go-to for living sustainably and simply. Our mission is to offer a down-to-earth, 100% Canadian perspective on topics of gardening, home and design, travel and culture, food, health, wellness and the environment.
MEDIA INTERVIEWS:
- Publisher Yolanda Thornton yolanda@moongate.ca
- Editor-in-chief Karine Ewart karine@moongate.ca
- Home and Property Editor Steve Maxwell steve@stevemaxwell.ca
- Gardening Editors Mark and Ben Cullen bcullen@markschoice.com
- Food Editor Chef ILona chef.ilona.daniel@gmail.com
Media Images: Please contact us for hi-res and lo-res images of Harrowsmith’s latest issues.
Please share your review: We would appreciate receiving a copy of your review or interview for our files, or at least a heads-up so we can post on our socials and webpage. Thanks!
Publication Details: Harrowsmith magazine is published four times a year and is available nationally on newsstands, digitally on Zinio and by subscription.
Title: Harrowsmith Summer 2024
Publisher: Moongate Publishing
Format: Print, 84 pages
Price: $9.98 plus taxes
Newsstand, digital & subscriptions circulation: 72,000
