Bubble and Squeak

Simple way to use up those leftover potatoes (or any cooked vegetable!

Stir about 1 ½ cups leftover mashed potatoes (or any cooked vegetables) with 2 chopped green onions and a pinch of curry powder.

Shape into 4 patties and cook in a little melted butter in a non-stick pan until golden
on each side.

Top with poached eggs, smoked salmon or bacon.

For lots more Zero Waste Recipes go to https://www.harrowsmithmag.com/food/zero-waste-recipes

Teresa Martin

Teresa brings more than 35 years of administration, media and client service experience working with entrepreneurs, small businesses like Harrowsmith Magazine, and Bowen College. Her attention to detail, makes her ideal for executing tasks that have several moving parts accurately and on time. Teresa also serves as project manager and coordinator for Harrowsmith’s website, the magazine and newsletter.

This includes communicating with clients regarding creative material for upcoming issues and processing insertion orders and advertising contracts. She is well versed in all Microsoft Suites and works with the Moongate sales team to effectively deliver professional PowerPoint presentations and documents. Clients find her organized, efficient and super‐friendly.

Posted on Wednesday, January 15th, 2025

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Zero-Waste Weekend Free-Ttata

Zero-Waste Weekend Free-Ttata

This is an effective way to use up every bit of the tired veggies, cuttings, and miscellaneous bits that lurk in the crevices of your fridge,

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