The perfect seafood condiment (and complement)!
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Sweet, Sweet Summer
Summer is all about dining alfresco with family and friends; it’s the season when days are long, fresh produce is abundant and the mood is relaxed.
Mashed Potato Doughnuts
Turn savoury mashed potatoes into sweet, delicious doughnuts with this easy recipe.
Lemongrass Crema
Makes 1 1⁄2 cups
Vietnamese Turkey Meatloaf
This meatloaf contains some of the greatest hits of ingredients often associated with the flavours of Vietnam like lemongrass, basil, and sriracha sauce.
Carrot – Daikon Pickle
SERVES 6
Mussels Martini
Mytilus edulis are the species of mussel primarily cultivated here in PEI.
Summer Berry Pavlova Roll
Chef Ilona’s pavlova roulade may make home chefs first think of Easter, due to the egg whites
and chantilly cream, but thanks to its versatility it’s perfect for any occasion.
The Latest
Klondike, Kluane & Whitehorse Regions, Yukon Territory
The Yukon’s remote serenity and vibrant winter landscapes make it an unforgettable escape for those seeking rugged yet captivating experiences.
Healthier Pasta or Pizza Sauce
Quick and Easy Sauce Made from Leftovers
Savory Bread Pudding
Can be made the night before or baked ahead and then frozen.
Great Backyard Bird Count every February
Join the world in connecting to birds February 14–17, 2025.
Show Your Love
We’ve put a sustainable spin on the top three traditional gifts you associate with Valentine’s Day, and added a little bit of trivia just for fun!