Turn savoury mashed potatoes into sweet, delicious doughnuts with this easy recipe.
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Lemongrass Crema
Makes 1 1⁄2 cups
Vietnamese Turkey Meatloaf
This meatloaf contains some of the greatest hits of ingredients often associated with the flavours of Vietnam like lemongrass, basil, and sriracha sauce.
Carrot – Daikon Pickle
SERVES 6
Mussels Martini
Mytilus edulis are the species of mussel primarily cultivated here in PEI.
Summer Berry Pavlova Roll
Chef Ilona’s pavlova roulade may make home chefs first think of Easter, due to the egg whites
and chantilly cream, but thanks to its versatility it’s perfect for any occasion.
Lentil Loaf with a Smoky Maple Glaze
A plant-based recipe
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