A plant-based recipe
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Dinners Made Easy
Whether you call them sheet pan dinners, traybakes or one-pan meals, these recipes are all about simplicity.
PEI Potato Chocolate Cake
Decadent chocolate recipe made for sharing
Any Occasion Fishcakes
A light lunch or dinner you can make with fresh or canned fish, leftover mashed potatoes & fresh herbs
Mashed Potato & Honey Biscuits
Turn leftover mashed potatoes into delicious fluffy biscuits
The Best Mashed Potatoes
This ultra-creamy dish comes together in just over 30 mins
Sheet Pan Apple Pie Squares
A mouth-watering fruit-forward dessert with a tender dough that’s easy to make
West Coast Cioppino
This comforting and hearty dish is a celebration of finfish and shellfish
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Feb 12th – The second full moon of the year is the bear moon.
Carrot Breakfast Loaf with Muffin Mix
A simple recipe using your favourite bran muffin mix and carrots for a delicious breakfast loaf.
Make Your Own Biodegradable Pots
Get your seeds started now by creating these zero-waste, biodegradable pots
How to Make a Chocolate Charcuterie Board
Chocolate and Wine Tasting & Chocolate-Inspired Charcuterie Board for Valentines Day
Camp Stories: Woodstove Edition
They take us along on their journey of figuring out the right stove.