Decadent chocolate recipe made for sharing
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Any Occasion Fishcakes
A light lunch or dinner you can make with fresh or canned fish, leftover mashed potatoes & fresh herbs
Mashed Potato & Honey Biscuits
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Sheet Pan Apple Pie Squares
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West Coast Cioppino
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A healthy and hearty salad recipe that makes a meal
Israeli Couscous Salad with Creamy Sunflower Seed-Cilantro Dressing
This satisfying salad uses the best of summer veggies and herbs
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