How the intertwining of local foods with international ingredients is changing the our edible landscape.
David Hopkins
David Hopkins is a restaurant financial expert with more than 30 years in the hospitality
industry. He is specialized in menu engineering and systems and procedures to increase restaurant profitability. In 2001, David Hopkins launched a consulting firm dedicated to maximizing restaurant profits through effective sales generation and disciplined cost control management. Over the last sixteen years, The Fifteen Group has grown to be Canada’s number one hospitality consulting company, with offices located in Toronto and Vancouver supporting clients from owner operated establishments to multi-unit restaurant corporations. David has recruited industry leaders to assemble teams of Consultants, Executive Chefs, and specialized restaurant Accountants who have supported more than 950 restaurants.
The Latest
Home for the Holidays
For Jody Arsenault and her family,
decorating their Steinbach, Manitoba home for Christmas is a tradition of love
Veggies for Days
How to prepare and use vegetables for days!
The Ultimate Eco-Friendly Holiday Gift Guide
The Harrowsmith team has rounded up our top sustainable gift picks for 2024 – because giving back to the planet can be just as fun as giving to your loved ones.
Gifts from Your Recycling Bin
Cleaned boxes and packages of all shapes and colours plus some art supplies, make for fun a crafternoon and endless hours of play.
December Little Spirit Moon
Will be full on December 15th, 2024 at 4:02am EST