Canada is blessed with an abundance of majestic rivers that are as diverse as they are breathtaking.
The Harrowsmith Team
Harrowsmith is the farm-to-condo go-to for living sustainably and simply. Our mission is to offer a down-to-earth Canadian perspective on topics of gardening, home and design, travel and culture, food, health, wellness and the environment.
Turn This…Into This
The best way to store, eat, enjoy and use up all of those carrots
A Step-by-Step Guide to Making a Handmade Wreath
‘Tis the season! Head outside before the REALLY cold weather sets in and collect everything you need to make this gorgeous holiday arrangement.
No Waste Pesto
Turn veggie scraps into a versatile sauce.
Harrowsmith Winter 2024-25 Press Release
For Immediate Release, Toronto, Ontario November 11, 2024
Veggie Peel Soup Base
Reserve carrot peels with onion skins, garlic skins or other root peelings for a delicious soup base.
Start an Eat Me First Box
Veggies going bad before you have a chance to eat them? Try an eat me first box!
It’s Pumpkin Season!
When you are carving your pumpkin, here are a few facts and tips to keep in mind:
The Latest
Our Food Editor Asked Chefs to Dish on Their Holiday Must-Haves
Gingerbread Cut-outs, Seafood Paella. Tipsy Pear Financier, Sweet Potato Latkes & Stuffing
Our Sustainable Gift Guide
Maybe the best gift doesn’t come from a store…
Canadian Rivers
Canada is blessed with an abundance of majestic rivers that are as diverse as they are breathtaking.
Trade Secrets from Langdon Hall’s Pastry Chef, Rachel Nicholson
With an amazing biscotti recipe
Turn This…Into This
The best way to store, eat, enjoy and use up all of those carrots