This is our take on the classic rum ball.
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.www.zoeford.com
Seared Duck Breast with Blackberry Mostarda & Pistachios
A delicious and elegant meal that comes together in about 45 mins
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Blueberry Barbecue Sauce with Barbecue Pork Ribs
The versatility of this sauce lets you experiment with different flavour combos & create unique dishes
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Trifle
Turn this classic dessert into your signature dish by using your leftovers
Mini Baked Cinnamon Sugar Doughnuts
Make a batch of these treats in about 20 minutes
The Latest
New Year, New Choices
As you know, small hinges swing big doors, so even little changes to your daily routine can make a big difference when it comes to the environment.
What Do I Do With…
Spinach, Lemon Rinds, Mango Peels & Old Grains
Identify Animal Tracks
Wherever you find yourself in your nearby nature, you should expect to encounter wild animals, after all, it’s their home that you are venturing into.
Home for the Holidays
For Jody Arsenault and her family,
decorating their Steinbach, Manitoba home for Christmas is a tradition of love
Veggies for Days
How to prepare and use vegetables for days!