This turkey soup is sure to become a favourite
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.www.zoeford.com
’Tis the season- Orange Liqueur Balls
This is our take on the classic rum ball.
Seared Duck Breast with Blackberry Mostarda & Pistachios
A delicious and elegant meal that comes together in about 45 mins
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Blueberry Barbecue Sauce with Barbecue Pork Ribs
The versatility of this sauce lets you experiment with different flavour combos & create unique dishes
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Trifle
Turn this classic dessert into your signature dish by using your leftovers
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Heat Pump, Furnace or Hybrid—Which is the Better Option in Canada?
Need a new furnace or central AC? Consider installing a heat pump. Here’s how to choose one, plus details about the Oil to Heat Pump Affordability Program.
Harrowsmith Spring 2025 Press Release
For Immediate Release, Toronto, Ontario February 24, 2025
There’s Never Been a Better Time to Grow Your Own Food
We’re witnessing a remarkable resurgence in home food gardening, reminiscent of the Victory Gardens from the Second World War.
Cheapie Crostini
An easy recipe using leftover bread.