This turkey soup is sure to become a favourite
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.www.zoeford.com
’Tis the season- Orange Liqueur Balls
This is our take on the classic rum ball.
Seared Duck Breast with Blackberry Mostarda & Pistachios
A delicious and elegant meal that comes together in about 45 mins
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Blueberry Barbecue Sauce with Barbecue Pork Ribs
The versatility of this sauce lets you experiment with different flavour combos & create unique dishes
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Trifle
Turn this classic dessert into your signature dish by using your leftovers
The Latest
Waste Less, Eat Better, Save Money
We asked the experts to weigh in on practical ways to transform leftovers into delicious new dishes.
It’s the season of blooming flowers and frequent showers!
Meteorological spring in the northern hemisphere refers to a three-month period used to define the season based on weather...
A Songbird’s Migration Journey
Migration takes place each spring and fall, but did you know that over 80% of it occurs at night?
April 2025 Astronomy
What to see in the night sky.
Ultimate Gardening Guide
Everything you need to know to get your yard and garden in top shape from Canada’s top experts, Mark and Ben Cullen