Seeking comfort from the times in freshly baked sourdough bread
Chef Peter Grant
Peter Grant is a Winnipeg-based Red Seal Chef who spends his retirement time mostly baking (and eating) sourdough bread.His TV show "From Market to Kitchen" ran three times nightly for four years emanating from The Forks Market, Winnipeg's largest tourist attraction. He was also co-host of the TV show "Great Tastes of Manitoba."His cookbook "Pot Luck With Peter Grant" is a Canadian Bestseller, selling close to 30,000 copies in Manitoba alone.
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