Serve with homemade Summer Corn Sauce and Giardiniera Pickles
Scott Bagshaw
PASSERO is celebrated local chef, Scott Bagshaw’s latest restaurant. If features Italian cuisine with menu items such as scallop crudo with lomo and lemon oil, salt-roasted beets with pistachio butter, blood orange and salsa verde, and of course, plenty of delicious house pastas.www.passerowinnipeg.com
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