Meet Adam MacLean, a bootstrapping shepherd in South Melville, P.E.I.
Shannon Courtney
Shannon Courtney is former editor-in-chief and co-founder of Salty, Prince Edward Island's comprehensive food and farm digest. Shannon completed her Masters of Environmental Studies at Queen's University, focusing her thesis research on how local food systems both depend on and create social capital. The holistic-nutritionist-in-training has milked Jersey cows in Australia, almost overdosed on maple syrup in Prince Edward County, and explored Vermont's foodscape beyond Ben & Jerry's.
Gleaning knowledge
By Shannon Courtney Originally printed in Salty, Vol. 1, Issue 1, October 2016, saltyisland.com. Reprinted with permission. What do knitting, glee...
Book review: Vancouver’s Street Farms
Michael Ableman’s ambitious urban agriculture project is germinating seeds and hope.
PEI Burger Love: 84 Beefy Reasons to Come Out of Hibernation
For most Canadians, April is simply the bridge between a long winter and the promise of summer. In Prince Edward Island, however, April has been...
Gleaning knowledge
Originally printed in Salty, Vol. 1, Issue 1, October 2016, saltyisland.com. Reprinted with permission.
The Latest
There’s Never Been a Better Time to Grow Your Own Food
We’re witnessing a remarkable resurgence in home food gardening, reminiscent of the Victory Gardens from the Second World War.
Cheapie Crostini
An easy recipe using leftover bread.
Klondike, Kluane & Whitehorse Regions, Yukon Territory
The Yukon’s remote serenity and vibrant winter landscapes make it an unforgettable escape for those seeking rugged yet captivating experiences.
Healthier Pasta or Pizza Sauce
Quick and Easy Sauce Made from Leftovers
Savory Bread Pudding
Can be made the night before or baked ahead and then frozen.