With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.www.signelangford.com
Baked Individual Ravioli Mac ’n’ Cheese
a perfectly portioned meal as comforting as a big old bear hug
Eat to Your Heart’s Content at Some of Canada’s Most Romantic Spots
Valentine’s Day isn’t just for lovers. I really believe that! If you’re single, go out with a friend
Roasted Lamb-Stuffed Eggplant With Mint Yogurt
Serve up this flavourful dish as a main or a side
Deep Fried Okra With Spicy Peanut Dip Vegetarian
Okra is a love-it-or-hate-it veggie, and that’s primarily because of the slime factor.
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Baked East Coast Oysters
With a Creamed Beet Top and Crunchy Buttery Panko, these oysters are a delicious treat
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
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Homesteading can seem daunting, especially if you’ve never done it before.
46 Magical Ways to Love Winter
Winter, beginning on December 21st, brings the darkest days and the merry promise of the winter season.