Toasty, yeasty, bready, essence of brioche… No, we’re not waxing poetic about our holiday bread recipes. We’re talking bubbly!
Sommelier Rebecca Meir
With over a decade of experience in some of Canada’s top dining rooms – Canoe, Luma, and Maple Leafs Sport & Entertainment – Rebecca, continues to hone and broaden her keen palate. Satisfying her thirst for wine knowledge is a never-ending quest, and that’s a good thing, as she’s frequently invited to wine regions around the world, to explore, taste and judge. Still, all roads lead her back home to Canada, one of her favourite wine regions. Along with partner, Chef Eyal Liebman, Rebecca is co-owner of Chef & Somm, Toronto’s only bespoke private dining and sommelier service.www.chefsomm.ca
Meet the Canadian Winemakers who will Put Canadian Terroir on the Map
In the past ten years there has been huge growth in the Canadian wine industry – Ontario in particular. There are more bars and restaurants offering...
Fruit of the Land; Farming Under Vine
When most of us think of agriculture in Canada we imagine cows, pigs, chickens, fields of grain or corn. Grapes, not so much. But vineyards are...
The Latest
A Toast to Canadian Sparking Wines
Toasty, yeasty, bready, essence of brioche… No, we’re not waxing poetic about our holiday bread recipes. We’re talking bubbly!
New Year, New Choices
As you know, small hinges swing big doors, so even little changes to your daily routine can make a big difference when it comes to the environment.
Winter Camping in Canada
Winter can be a wonderful time to go camping! Explore Canada’s great outdoor spaces with these spectacular destinations.
What Do I Do With…
Spinach, Lemon Rinds, Mango Peels & Old Grains
Identify Animal Tracks
Wherever you find yourself in your nearby nature, you should expect to encounter wild animals, after all, it’s their home that you are venturing into.