From coneflowers to canoes, all in one episode.

A Mill Reborn and the Sustainability of Birds
canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.
The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
This Old Smart House and Banana Peel Bread
How Amber turned a 140-year-old Charlottetown house into an eco-friendly smarthome showcase.
Good Burdens and a New Table
Trish Magwood’s New Table
Brittlestar and the DIY Tomboy
The Rundown In this episode, we meet up with Canada’s favourite Internet dad, Stuart Reynolds, or as you might know him, Brittlestar - the comedic...
An Urban Gardening Doc and the Nutella Waiting Game
Urban Gardening in Toronto in a new documentary In My Backyard & learn more about hazelnuts.
Beer and Holiday Foods—A Perfect Pairing
Wait for the most unusual pairing to explode with unexpected tastes and aromas.
The Latest

Klondike, Kluane & Whitehorse Regions, Yukon Territory
The Yukon’s remote serenity and vibrant winter landscapes make it an unforgettable escape for those seeking rugged yet captivating experiences.

Healthier Pasta or Pizza Sauce
Quick and Easy Sauce Made from Leftovers

Savory Bread Pudding
Can be made the night before or baked ahead and then frozen.

Great Backyard Bird Count every February
Join the world in connecting to birds February 14–17, 2025.

Show Your Love
We’ve put a sustainable spin on the top three traditional gifts you associate with Valentine’s Day, and added a little bit of trivia just for fun!