A salute to the local words, phrases and idioms that have added a distinct accent to country speech patterns for generations.
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Publisher’s Letter – Summer 2021
Remember that wherever you are, Harrowsmith is with you.
Green Eggs and Ham
Shakshouka is a Middle Eastern dish of slow-cooked eggs in a “mixture”, as Arabic slang would have it. Traditionally, the dish is made with a tomato and chili base. The stars are always the fresh eggs. This playful twist on the beloved classic uses green tomatoes, allowing cooks to elevate their eggs from regular breakfast food to something special.
Sarah Harmer’s Tour of Elginburg, Ontario
The youngest of six children, folk-popstar/activist Sarah Harmer grew up in the farming life near Burlington, in southern Ontario. After her early years with the alt-country band The Saddletramps and the alt-rock outfit Weeping Tile, Sarah’s debut solo album was technically intended only for family.
Our Gardening Digest Blooms in March
Press Release for Harrowsmith Summer 2016 magazine
Harrowsmith Garden Digest Success Story
The Harrowsmith brand has been enthusiastically embraced by readers across Canada.
Just Like Grandma Used to Grow
Heritage seeds get a helping hand from the dedicated gardeners at SODC.
Stompin’ Tom Connors’ 3000-year Calendar
Back in 2010, the Canadian music legend Stompin’ Tom Connors agreed to share his 3000-year calendar with the readers of Harrowsmith’s Truly Canadian Almanac. He was a fan of the Almanac and a true Canadian hero. We will miss him.
The Latest
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There’s Never Been a Better Time to Grow Your Own Food
We’re witnessing a remarkable resurgence in home food gardening, reminiscent of the Victory Gardens from the Second World War.
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Cheapie Crostini
An easy recipe using leftover bread.
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Klondike, Kluane & Whitehorse Regions, Yukon Territory
The Yukon’s remote serenity and vibrant winter landscapes make it an unforgettable escape for those seeking rugged yet captivating experiences.
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Healthier Pasta or Pizza Sauce
Quick and Easy Sauce Made from Leftovers
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Savory Bread Pudding
Can be made the night before or baked ahead and then frozen.