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Vegetable & Sides
Mushroom Barley Risotto
Very Much Alive Pasta with Goat Cheese
Tuscan Kale Caesar Salad
Cucumber-Melon & Feta Salad
Roasted Persimmon, Prosciutto & Fresh Mozzarella Salad
Magnolia-Infused Vinegar
Chilled Spring Garden Pea Soup
Wild Asparagus, Wild Mint and Wild Sumac Salad
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Asian Long Bean With Miso, Maple and Almonds
Dandelion-Pistachio Pesto Pasta
Dandelion-Pistachio Pesto
Deep Fried Okra With Spicy Peanut Dip Vegetarian
Potato Roses
Sweet Potato Cake with Smoky Maple Frosting
Beer-Battered Rice-Puffed Onion Rings
Spicy Kettle Corn
Green Goddess Sandwich with Zero-Waste Kale Pesto
Maple-Mint Apple Raita
Perfect Pumpkin-Onion-Apple Fritters
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